Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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... United States. 3. Sustainable agriculture—United States—Economic aspects. 4. Natural foods industry—United States. I. Title. II. Series. HD9005 .A69 2004 338.1'0973—dc22 2004010245 Copyright © 2004 The Pennsylvania State University All ...
... United Farm Workers NRC OECD PAC SAI SAN SARE SAREP SASA SFMNP UCLA UFW USAID USAS USDA WIC WTO U.S. Agency for International Development United Students Against Sweatshops U.S.Department of Agriculture Special Supplemental Nutrition ...
... United States, from Hawaii to Maine, as diverse groups of people work to construct alternatives to the conventional practices, discourses, and institutions of the contemporary agrifood system. In the United States much of this work has ...
... United States operate primarily at two levels: at the level of developing alternative practices, such as those just described, and at the level of changing institutions. Historically, many social movements have chosen to operate outside ...
... United States In addition, I explore the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Social. Movements. and. Social. Change. Throughout human history, social change has ...
المحتوى
Discourses Epistemologies and Practices of Sustainability and Sustenance | |
Participation and Power in Alternative Agrifood Movements and Institutions | |
Politics of Complacency? Rethinking FoodSystem Localization | |
Working Toward Sustainability and Sustenance | |
Notes | |