Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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... ideas and put pieces together. I have also benefited from the opportunity to discuss agrifood ideas and issues in the Agrifood Seminar at UC Santa Cruz with luminaries such as Bill Friedland, David Goodman, Melanie DuPuis, and Julie ...
... Ideas that were once anathema, in the case of sustainable agriculture, or unknown, in the case of community food security, have become part of the policy, research, and education agendas of these institutions. What is the effect of ...
... ideas and practices of sustainable agriculture and community food security have been woven into the dominant agrifood institutions in the United States In addition, I explore the possibilities this process may hold for improving social ...
... ideas, and intellectual activities—the cognitive praxis—of a social movement are what give the movement its identity and its particular meaning. For them, cognitive praxis is the core activity of a social movement, and this cognitive ...
... ideas and relationships can develop. It is through discourse that dominant ideas within organizations and institutions are produced, reproduced, contested, and transformed (Fairclough 1994: 10). The relationship between the discourse of ...
المحتوى
Discourses Epistemologies and Practices of Sustainability and Sustenance | |
Participation and Power in Alternative Agrifood Movements and Institutions | |
Politics of Complacency? Rethinking FoodSystem Localization | |
Working Toward Sustainability and Sustenance | |
Notes | |