Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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... less visible positions who enable the progress of social movements. I would like to acknowledge them, although I don't know them by name. You know who you are. 1 Sustainability and Sustenance in the Agrifood System Everywhere you.
... less on the work being done to solve those problems. Increasingly, however, scholars are looking closely at the development of these alternatives; research to date on alternative agrifood practices focused mostly on one of three ...
... less inclusive in its geographic reach. All of the data and examples come from the United States. Area. of. Focus: United. States. and. California. This research focuses primarily on alternative agrifood movements in California and in the ...
... less dependent on agricultural production, but California voters tend to be nonrural and liberal. More than 90 percent of the state's population lives in metropolitan areas, and less than one percent of the state's residents are farmers ...
... less processing may be more likely to contain microbial pathogens such as salmonella (Leon and Smith DeWaal 2002). One in four Americans suffer from some form of food poisoning each year, and five thousand die as a result of eating ...
المحتوى
Discourses Epistemologies and Practices of Sustainability and Sustenance | |
Participation and Power in Alternative Agrifood Movements and Institutions | |
Politics of Complacency? Rethinking FoodSystem Localization | |
Working Toward Sustainability and Sustenance | |
Notes | |