Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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... represent social movements at all, or whether they behave more like something more modest, such as special interest groups or affinity groups. This raises the question: What is a social movement? While social scientists devote much ...
... represent the self-identified perspectives and priorities of alternative agrifood movements. Of course, real people carry out relationships between and within institutions. An investigation of people's self-understanding is crucial to ...
... represents an essential step for better understanding the sites of and possibilities for change in the agrifood ... represent the views of their constituencies. Although results from the survey are more illustrative than definitive ...
... represented a range of activities intended to change the way food is produced, consumed, or distributed. Programs offered by these organizations included alternative agrifood education programs, therapeutic agriculture programs, local ...
... represent a confluence of the fiction and absence of food. Lower demand and prices for products previously imported from impoverished countries contributes to further impoverishment and food insecurity abroad and poorer health at home ...
المحتوى
Discourses Epistemologies and Practices of Sustainability and Sustenance | |
Participation and Power in Alternative Agrifood Movements and Institutions | |
Politics of Complacency? Rethinking FoodSystem Localization | |
Working Toward Sustainability and Sustenance | |
Notes | |