Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
من داخل الكتاب
النتائج 1-5 من 54
... social movement for restructuring and transforming the agrifood system in the direction of greater environmental soundness and social justice. Alternative agrifood movements may also possess significant potential to develop into even ...
... social and environmental justice in the American agrifood system. Social. Movements. and. Social. Change. Throughout human history, social change has been brought about by people organizing themselves to correct a perceived injustice or ...
... social justice were to develop anywhere, California would be a likely place. Primary. Themes. of. the. Book. To understand these movements we first need to address why they exist. It is clear that the contemporary agrifood system is not ...
... social justice so that the concept of sustainability, for example, cannot be as easily co-opted as it seems to be at the moment. Furthermore, attention needs to be paid to how these principles are interpreted and implemented. For ...
... social and environmental justice in the agrifood system. Now that agricultural sustainability and community food security programs are becoming institutionalized, to what degree should alternative agrifood movements seek further reforms ...
المحتوى
Discourses Epistemologies and Practices of Sustainability and Sustenance | |
Participation and Power in Alternative Agrifood Movements and Institutions | |
Politics of Complacency? Rethinking FoodSystem Localization | |
Working Toward Sustainability and Sustenance | |
Notes | |