Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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... Society The Pennsylvania State University Press University Park, Pennsylvania Library of Congress Cataloging-In-Publication Data Allen, Patricia, 1954– Together at. Sustainability and Sustenance in the American Agrifood System.
... Society) Includes bibliographical references and index. ISBN 0-271-02473-9 (alk. paper) 1. Food industry and trade—United States. 2. Agricultural industries—Environmental aspects—United States. 3. Sustainable agriculture—United States ...
... society (Cohen 1985), often centered on specific political goals or recognition of rights. New social movements are increasing in strength and importance; they inspire and mobilize people more than the “old” ones do (Frank and Fuentes ...
... society, another is ability to define situations (Wallerstein 1990). Discursive struggles are therefore crucial arenas for instigating changes in cultural and material conditions and within institutions. One of the key functions of a ...
... society; (2) working to understand the causes for a nonsustainable and food insecure society and removing ideological blinders; and (3) realizing that people working together can transform the agrifood.
المحتوى
Discourses Epistemologies and Practices of Sustainability and Sustenance | |
Participation and Power in Alternative Agrifood Movements and Institutions | |
Politics of Complacency? Rethinking FoodSystem Localization | |
Working Toward Sustainability and Sustenance | |
Notes | |