West India Customs and Manners: Containing Strictures on the Soil, Cultivation, Produce, Trade, Officers, and Inhabitants: with the Method of Establishing, and Conducting a Sugar Plantation. To which is Added, the Practice of Training New Slaves. By J. B. Moreton, Esq. A New Edition |
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الصفحة 13
The chief produce for exportation is wine of an excellent flavour and quality ; instead of turning four by heat like other wines , this improves vaftly in warm climates the older it becomes , and is an excellent medicine , I am informed ...
The chief produce for exportation is wine of an excellent flavour and quality ; instead of turning four by heat like other wines , this improves vaftly in warm climates the older it becomes , and is an excellent medicine , I am informed ...
الصفحة 20
When the meffenger returned , which was fome hours after , my brother book - keeper , who had fome compaffion for me , brought a bottle of the wine into my room , and made me take a glafs of it , and in a little time after gave me more ...
When the meffenger returned , which was fome hours after , my brother book - keeper , who had fome compaffion for me , brought a bottle of the wine into my room , and made me take a glafs of it , and in a little time after gave me more ...
الصفحة 26
... and a purge or two , timely and properly adminiftered , and afterwards a few dofes of Peruvian bark , each infufed in a wine glass of water , and taken hourly , will effectually ftop the fever's further progrefs .
... and a purge or two , timely and properly adminiftered , and afterwards a few dofes of Peruvian bark , each infufed in a wine glass of water , and taken hourly , will effectually ftop the fever's further progrefs .
الصفحة 54
... that when a charge of liquor has been fet too hot , or when ropy skimmings have been fet , or when any charge does not yield a proper quantity of low wines , to throw the lees of such charges away , and to get the lee ciftern wafhed ...
... that when a charge of liquor has been fet too hot , or when ropy skimmings have been fet , or when any charge does not yield a proper quantity of low wines , to throw the lees of such charges away , and to get the lee ciftern wafhed ...
الصفحة 55
Good liquor when properly fermented will blaze like weak low wines on the head of the still . Having fhewn the different proportions for mixing of liquors , I shall next fhew an easy and exact method of calculating them without ...
Good liquor when properly fermented will blaze like weak low wines on the head of the still . Having fhewn the different proportions for mixing of liquors , I shall next fhew an easy and exact method of calculating them without ...
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