Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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النتائج 1-5 من 51
... Cultural Biography David Griffith Sociology in Government: The Galpin-Taylor Years in the U.S. Department of Agriculture, 1919–1953 Olaf F. Larson and Julie N. Zimmerman Assisted by Edward O. Moe Challenges for Rural America in the ...
... cultural. The multiple strategies that social movements employ to achieve their objectives can be quite varied. Alternative agrifood movements in the United States operate primarily at two levels: at the level of developing alternative ...
... cultural languages, meanings, codes, and relationships that construct, maintain, or challenge the social order. It is the process through which social reality comes into being. Discourse is what forms and maintains social movement ...
... cultural diversity, and the degree of involvement with sustainability suggest that if an arm of the movement that joins environmental issues and social justice were to develop anywhere, California would be a likely place. Primary Themes ...
... cultural patterns that constrain coordinated efforts to resolve social and environmental problems in the agrifood system. Several steps are crucial to this process: (1) developing a vision for a sustainable and foodsecure society; (2) ...
المحتوى
1 | |
21 | |
Institutional Integration and Construction | 51 |
4 Discourses Epistemologies and Practices of Sustainability and Sustenance | 79 |
5 Reflections on Ideologies Embedded in Alternative Agrifood Movements | 115 |
6 Participation and Power in Alternative Agrifood Movements and Institutions | 143 |
7 Politics of Complacency? Rethinking FoodSystem Localization | 165 |
8 The Politics of Sustainability and Sustenance | 181 |
9 Working Toward Sustainability and Sustenance | 205 |
References | 219 |
Index | 245 |
Back Cover | 261 |