Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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... hungry, and the gap between the rich and the poor grows at an accelerating rate. Yet many people do not feel helpless in the face of this staggering array of environmental and social problems. They realize that, as the country moves ...
... hunger. Even in the heart of California's most abundant agricultural region, the Central Valley, children go hungry. The low pay, arduous and dangerous working conditions, and lack of employment security have led to persistent ...
... hunger and hunger-related causes (Speth 1992). While those at greatest risk of hunger are women and children living in rural areas of Asia, Africa, and Latin America, many Americans also go hungry. Indeed, a defining contradiction of ...
... hungry even in California's Central Valley, a showcase of modern agricultural productivity. In California—the wealthiest state in the world's wealthiest nation—1.4 million children are hungry or at risk of hunger (True 1992). Since ...
... hunger, diet-related disease and mortality, and food safety are clearly urgent and immediate. The agrifood system is also replete with environmental problems that seem less immediate, but are no less crucial. No other commodity is as ...
المحتوى
1 | |
21 | |
Institutional Integration and Construction | 51 |
4 Discourses Epistemologies and Practices of Sustainability and Sustenance | 79 |
5 Reflections on Ideologies Embedded in Alternative Agrifood Movements | 115 |
6 Participation and Power in Alternative Agrifood Movements and Institutions | 143 |
7 Politics of Complacency? Rethinking FoodSystem Localization | 165 |
8 The Politics of Sustainability and Sustenance | 181 |
9 Working Toward Sustainability and Sustenance | 205 |
References | 219 |
Index | 245 |
Back Cover | 261 |