Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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... value for 75 crop and livestock commodities, generating $24.8 billion in sales in 1996 (California Farm Bureau Federation 1998). California agriculture is one of the most diversified in the world, producing over 250 different crop and ...
... values, its effectiveness within traditional institutions is a based upon promoting a set of technical practices institution leaders consider both comprehensible and relatively noncontroversial. This process occurs without any group ...
... on the creation of localized food systems. While these efforts make sense at face value, in Chapter 7 I explore some concerns about the implications of the drive toward food-system localization. 18 Together at the Table.
... and Foege 1993). The food industry spends huge amounts of money each year to get Americans to buy foods not based on Environment their nutritional or health value but on their value Perspectives of Alternative Agrifood Movements 23.
... value but on their value as contributors to food industry profit margins. As a result, Americans are confronted with a bewildering array of food choices, each more processed and chemicalized than the one before. Both farm-fresh and ...
المحتوى
1 | |
21 | |
Institutional Integration and Construction | 51 |
4 Discourses Epistemologies and Practices of Sustainability and Sustenance | 79 |
5 Reflections on Ideologies Embedded in Alternative Agrifood Movements | 115 |
6 Participation and Power in Alternative Agrifood Movements and Institutions | 143 |
7 Politics of Complacency? Rethinking FoodSystem Localization | 165 |
8 The Politics of Sustainability and Sustenance | 181 |
9 Working Toward Sustainability and Sustenance | 205 |
References | 219 |
Index | 245 |
Back Cover | 261 |