Together at the Table: Sustainability and Sustenance in the American Agrifood SystemPenn State Press, 26/08/2015 - 272 من الصفحات Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system. |
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... Workers usas usda wic wto National Association for the Advancement of Colored People North American Free Trade Agreement nongovernmental organization “not in my backyard” National Research Council Organization for Economic Cooperation ...
... workers' rights to unionize, antihunger programs, the end to the Vietnam War, our very independence as a nation—all were brought about by the collective actions of ordinary people. There has been some debate about whether alternative ...
... workers' power or national liberation, as were “old” social movements.1 There is nothing new about concerns like women's rights, peace, and the environment. These issues have long been with us, but were probably suppressed in the old ...
... workers (Martin et al. 1988). More than 85 percent of all of the labor that produces the state's crops and livestock is performed by hired workers (Villarejo et al. 2000). California agriculture presents a clear juxtaposition of deep ...
... workers out of poverty, particularly women and ethnic minorities. In rural America in the late 1980s, for example, one-fourth of children lived in poverty, even though 75 percent of them lived in a household with at least one working ...
المحتوى
1 | |
21 | |
Institutional Integration and Construction | 51 |
4 Discourses Epistemologies and Practices of Sustainability and Sustenance | 79 |
5 Reflections on Ideologies Embedded in Alternative Agrifood Movements | 115 |
6 Participation and Power in Alternative Agrifood Movements and Institutions | 143 |
7 Politics of Complacency? Rethinking FoodSystem Localization | 165 |
8 The Politics of Sustainability and Sustenance | 181 |
9 Working Toward Sustainability and Sustenance | 205 |
References | 219 |
Index | 245 |
Back Cover | 261 |