 | Royal medical and chirurgical society of London libr - 1844 - عدد الصفحات: 396
...*Des Kystes Spermatiques, ou de l'Hydrocèle enkystée spermatique. 4to. Paris, 1856 MABCET (William). On the Composition of Food, and how it is adulterated, with practical directions for its analysis. 8vo. Lond. 1856 MABCUS (Adalbert F.). Traité de la Coqueluche, ou Bronchite Epidémique ; traduit... | |
 | Chemical Society (Great Britain) - 1900 - عدد الصفحات: 1466
...alcohol. He also concerned himself with the subject of dietetics, and published a work as far back as 1856, " On the composition of food, and how it is...adulterated, with practical directions for its analysis " ; in 1867 he described a method for peptonising meat, and showed how the product formed may be employed... | |
 | 1856 - عدد الصفحات: 1002
...sesquichlorato , cumarino vanillaque melatemata. Dorpati Livonorum. Lex. 8. (32 p.) Marcet, W. , On thé composition of food, and how it is adulterated; with practical directions for its analysis. London: Churchill. 8. (178 p.) 6 sh. в d. Marchand, Eugène, Instruction sur l'emploi du lacto-butyromètre.... | |
 | 1852 - عدد الصفحات: 1010
...vols. 12mo., avec 104 figures intcrcalees dans le texte. Paris, 1858 . . . . . . . 2 30 Marcet (IV.) On the Composition of Food, and how it is Adulterated ; with practical directions for Its analysis. Svo. London, 1856 . . . . . 9 00 .TIllrtern. Esqulsse d'une nouvelle classification Chlmique des Corps.... | |
 | 1853 - عدد الصفحات: 1130
...intermittente. (Extrait des Annalei médico -psychologiques.) Paris, Impr. de Martinet. 8. (16 p.) JTIarcet, W., On the composition of food, and how it is adulterated...With practical directions for its analysis. London: Churchill. 8. 6 sh. 6 d. ,41iill«T, Kriedr. , Zakwoordenboek der gereglelijke geneeskunde, voor genecsheeren,... | |
 | Carl Friedrich Plattner - 1854 - عدد الصفحات: 466
...Notices of the Natural History of the District. Second Edition. Post 8vo. cloth, 3s. 6d. DR. MARCET, FRS ON THE COMPOSITION OF- FOOD, AND HOW IT IS ADULTERATED ; with Practical Directions for its Analysis. 8vo. cloth, 6s. 6d. ON CHRONIC ALCOHOLIC INTOXICATION; with an INQUIRY \ INTO THE INFLUENCE OF THE... | |
 | Eugène Bouchut - 1855 - عدد الصفحات: 964
...Notices of the Natural History of the District. Second Edition. Post 8vo. chith, 3s. 6rf. DR. MARCET, FRS ON THE COMPOSITION OF' FOOD, AND HOW IT IS ADULTERATED ; with Practical Directions for its Analysis. 8vo. cloth, 6s. 6d. ON CHRONIC ALCOHOLIC INTOXICATION; with m INQUIKY DR. MARKHAM DISEASES OF THE HEART:''... | |
 | 1856 - عدد الصفحات: 672
...Classification. London, 1856. 12°. XXXII, 352 pp. Mit »2 color. Kupfcrtafeln. 4^6 Пут. 1939. Marcet, W. On the Composition of Food, and How it is Adulterated;...with Practical Directions for its Analysis. London, 1856- 8". XVI, 178 pp. Jfii Holzschnitten. 2 •/* '8 Пут 1940. Marsh, GP. The Camel, his Organization,... | |
 | Robert Naumann - 1856 - عدد الصفحات: 592
...Sources, Effects, and Applications. Illustrated by a Photograph. 12mo. pp. 300, cloth. 4s. Marcel (W.) — On the Composition of Food, and How it is Adulterated; with Practical Directions for its Analysis. By W. Marcel. 8vo. pp. 178, cloth. 6s. 6d. Montgomery (WF) — An Exposition of the Signs and Symptoms... | |
 | Lionel Smith Beale - 1856 - عدد الصفحات: 164
...ON AUSCULTATION "'AND PERCUSSION. Post 8vo. j> cloth, 6s. MR. CHURCHILLS PUBLICATIONS. DR. MARCET. ON THE COMPOSITION OF FOOD, AND HOW IT IS ADULTERATED ; with Practical Directions for its Analysis. 8vo. cloth, 6s. 6d. DR. MARTIN. THE UNDERCLIFF, ISLE OF WIGHT: its Climate, History, and Natural Productions.... | |
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DR. MARCET, FRS ON THE COMPOSITION OF' FOOD, AND HOW IT IS ADULTERATED ; with Practical Directions for its Analysis. 
