Ethics, Hunger and Globalization: In Search of Appropriate PoliciesPer Pinstrup-Andersen, Peter Sandøe Springer Science & Business Media, 20/07/2007 - 334 من الصفحات The book “Ethics, Hunger and Globalization” adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Outstanding scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in action by governments, civil society, and the private sector to reduce poverty and hunger within the context of globalization. The book concludes that much of the rhetoric by policy makers is not followed up with appropriate action to fight poverty, hunger, and malnutrition and discusses the role of ethics in attempts to match action with rhetoric. The book also concludes that a better understanding of the values underlying both public- and private-sector action towards the alleviation of poverty and hunger would lead to more enlightened policies and a greater success in attempts to achieve the Millennium Development Goals. The interaction between ethical, economic, and policy aspects are discussed and scholars and experienced practitioners from several disciplines suggest how such integration may be promoted for the benefit of low-income people in developing countries. The cohesive, multidisciplinary, intellectual treatment of the subject of ethics and hunger makes this book not only intellectually stimulating but well grounded in realities. Taking into account the new evidence and the various perspectives presented by the authors of this book would undoubtedly result in a more enlightened debate, better government policies, and appropriate guidance of globalization for the benefit of the poor. |
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... farmers, who have traditionally been able to help their families and communities in times of food crisis. But the toll being taken by AIDS makes this task increasingly difficult. I learned an important lesson recently about the ...
... farmers and local food systems, and which would be more likely to actually feed people who cannot access food through normal market systems. The bottom line is that we are in desperate need of new approaches, new ideas. We are not ...
... farmers and consumers. What are the ethical and human-rights responsibilities of this influential industry sector? According to a recent report, just 10 corporations control one-third of the US$23- billion commercial seed market and 80 ...
... farmers, cannot be based on evidence from natural sciences. Furthermore the authors argue that some of the factual assumptions typically made by proponents of the poor man's ethics argument are rather dubious. The authors conclude that ...
... farming community. 2. Developing countries should be allowed to restore quantitative restrictions and tariffs to protect themselves against highly subsidized food and agricultural commodities from OECD countries. Such quantitative ...
المحتوى
1 | |
An Ethicists Perspective 29 | 29 |
Development Institutions | 50 |
What HungerRelated Ethics Lessons can we Learn | 71 |
Principles | 93 |
Millennium Development Goals and Other Good Intentions | 111 |
What We Know About Poverty and What We Must | 130 |
A NonGovernmental Organization | 149 |
Economic Development Equality Income | 165 |
On the Ethics and Economics of Changing Behavior 181 | 180 |
Ethics Hunger and the Case | 215 |
Agricultural Subsidy and Trade Policies | 263 |
Food Safety Standards in Rich and Poor Countries 281 | 280 |
Concluding Reflections on the Role of Ethics | 305 |
Index | 323 |