Production of Culture/Cultures of Production, المجلد 4Paul du Gay SAGE, 1997 - 356 من الصفحات This innovative text offers a novel understanding of relations between the economic and the cultural. The book shows how cultural products are produced, marketed and sold in an increasingly global economy. Chapters examine the emergence of truly global cultural products and the strategies of global cultural players such as Sony. Throughout, the book illustrates that contemporary cultural goods and services are inextricably bound up with economic processes of production, circulation and exchange. |
المحتوى
القسم 1 | 11 |
القسم 2 | 18 |
القسم 3 | 45 |
القسم 4 | 67 |
القسم 5 | 70 |
القسم 6 | 81 |
القسم 7 | 88 |
القسم 8 | 119 |
القسم 14 | 191 |
القسم 15 | 196 |
القسم 16 | 201 |
القسم 17 | 206 |
القسم 18 | 235 |
القسم 19 | 244 |
القسم 20 | 256 |
القسم 21 | 285 |
القسم 9 | 128 |
القسم 10 | 153 |
القسم 11 | 165 |
القسم 12 | 177 |
القسم 13 | 180 |
القسم 22 | 292 |
القسم 23 | 305 |
القسم 24 | 317 |
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
activities Adorno and Horkheimer advertising American analysis argued argument become Belize Benetton Bourdieu chapter clothes competitive complex concern consumer consumption contemporary context Corporate Culture creative cultural intermediaries cultural production culture industry discourse distinctive dominant doo-wop economic employees enterprise example fashion film firms Fordism forms George Michael haute couture identity important increasingly individual innovation involved labour Last Action Hero lifestyles London manufacturing Marks and Spencer mass production meaning MiniDisc Newsweek objective organization organizational organizational cultures pageants particular performance petite bourgeoisie political popular music practices production of culture programmes promotional READING relations relationship response retailers role sectors senior managers simply social society Sony Sony's staff standardization strategy structure style success suggests symbolic analysts synergy taste techniques technologies television Theodor Adorno transactional analysis values workers