Science, Agriculture, and Food SecurityNRC Research Press, 1995 - 242 من الصفحات This book examines the differing concepts of food security and the practicalities, policies, and resources that shape issues of food security. It begins with discussion of the nature of food security, its components, and related concepts such as self-sufficiency and global carrying capacity. It then reviews food consumption patterns in developed nations and developing regions, and discusses the complexities of determining what constitutes an adequate diet, taking into account recommended dietary allowances, variability in food composition, dietary balance and imbalance, diet and disease, nutrient deficiencies, intolerances, and food allergies. The book also reviews divergent concepts of sustainable agriculture, examining resources and policies that influence economically efficient and ecologically conservative food production and distribution. Soil and water management, genetic diversity, atmosphere and climate, energy in agriculture, government policies, and production systems are discussed as they relate to food security. Finally, the book reviews agricultural research, notably that conducted by members of the Consultative Group on International Agricultural Research, research on agricultural pests and diseases, the need to improve post-production systems (including markets and transportation), food science research, and future requirements for human resources to ensure food security. |
من داخل الكتاب
النتائج 1-5 من 70
الصفحة v
... Nutritional status FOOD SECURITY AND SELF SUFFICIENCY Causes and analyses of insecurity GLOBAL CARRYING CAPACITY Populations and resources Population versus production and distribution COMPONENTS OF FOOD SECURITY Demographic change and ...
... Nutritional status FOOD SECURITY AND SELF SUFFICIENCY Causes and analyses of insecurity GLOBAL CARRYING CAPACITY Populations and resources Population versus production and distribution COMPONENTS OF FOOD SECURITY Demographic change and ...
الصفحة vii
... Nutritional deficiencies among the poor . . . INADEQUACY AND IMBALANCE IN THE USA United States government legislated programs Studies by the U.S. Society for Nutrition Education CHAPTER 4. SUSTAINABLE AGRICULTURE Agricultural resource ...
... Nutritional deficiencies among the poor . . . INADEQUACY AND IMBALANCE IN THE USA United States government legislated programs Studies by the U.S. Society for Nutrition Education CHAPTER 4. SUSTAINABLE AGRICULTURE Agricultural resource ...
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الصفحة 1
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المحتوى
FOOD SECURITY | 7 |
FOOD CONSUMPTION | 29 |
WHAT CONSTITUTES AN ADEQUATE DIET? | 41 |
RECOMMENDED DIETARY ALLOWANCES RDAs | 48 |
DIVERSITY IN RDAS AMONG NATIONS AND AGENCIES | 57 |
PARTICULAR GROUPS AND COMMUNITIES | 66 |
DIETARY BALANCE AND IMBALANCE | 72 |
ADEQUACY EXCESS AND NUTRIENT DEFICIENCIES | 84 |
SUSTAINABLE AGRICULTURE | 105 |
AGRICULTURAL RESEARCH | 165 |
POSTPRODUCTION SYSTEMS | 191 |
FOOD SCIENCE RESEARCH | 207 |
FUTURE REQUIREMENTS | 215 |
REFERENCES | 221 |
ACRONYMNS AND ABBREVIATIONS | 235 |
عبارات ومصطلحات مألوفة
acid adequate adult Africa agencies America animal Asia assessment average biological control calories Canada capita carbohydrate CASAFA Centre cereals CGIAR chemical cholesterol chronic CIMMYT climate commodities conservation consumers consumption cultivated deficiency demand developing countries dietary fibre diets diseases distribution diversity drought ecological economic efficient energy environment erosion essential estimates farm farmers fertilizers fish food crops food security genetic global grain harvest Hulse human hunger ICRISAT income increase industries intake International Agricultural Research investment IRRI irrigation kcal land legumes livestock maize malnutrition markets meat million nations natural needs niacin nitrogen numbers nutrient nutritional pathogens pesticides pests plant plant breeding policies population processing production systems programs protein RDAs recommendations Recommended Dietary Allowances regions rice risk rural soil sorghum specific sustainable agriculture Table technologies Third World transport tropical U.S. NRC urban vegetables vitamin wheat World Bank yields